Menu A |
|
Menu B |
Roasted Whole Suckling Pig |
|
Roasted Whole Suckling Pig |
Sauteed Chicken and Squid
with Celery |
|
Sauteed Scallop and Squid with Broccoli |
Deep-fried Seafood Roll |
|
Deep-fried Stuffed Crab Claw |
Stewed Conpoy with Twin Vegetables |
|
Stewed Conpoy Stuffed in
Marrow Melon |
Braised Shark's Fin Soup
with Shredded Chicken and Fish Maw
|
|
Braised Shark's Fin Soup
with Seafood |
Stewed Abalone Mushrooms
and Sea Cucumber with Vegetables
|
|
Stewed Sliced Abalone and Mushrooms with Vegetables |
Steamed Green Garoupa |
|
Steamed Spotted Garoupa |
Roasted Crispy Chicken
with Preserved Taro Sauce
|
|
Roasted Crispy Chicken |
Fried Rice with Barbecued Pork |
|
Egg-white Fried Rice
with Shrimp Roe and Crab Roe
|
Braised E-Fu Noodle |
|
Braised E-Fu Noodle |
Sweetened Red Bean Cream
with Lotus Seed and Glutinous Dumplings
|
|
Sweetened Almond Cream
with Glutinous Dumplings
|
Chinese Petits Fours |
|
Chinese Petits Fours |
|
|
Fresh Orange |
HK$4,888
per table for 12 persons
|
|
HK$5,888
per table for 12 persons
|
| |
|
|
Menu C |
|
Menu D |
Roasted Whole Suckling Pig
|
|
Roasted Whole Suckling Pig
|
Sauteed Shrimps with Asparagus
|
|
Sauteed Shrimps with Asparagus
|
Deep-fried Walnut and Scallop
with Vegetables
|
|
Deep-fried Seafood and Abalone Roll
in Portuguese Style
|
Stewed Conpoy and Garlic
with Vegetables
|
|
Stewed Yunnan Ham and Bamboo Fungi with Twin Vegetables |
Braised Shark's Fin Soup with Seafood and Bamboo Fungi
|
|
Braised Shark's Fin Soup with Crab Roe |
Stewed Matsutake and Abalone
with Vegetables
|
|
Steamed Spotted Garoupa |
|
|
Braised Abalone with Goose Web
and Vegetables in Oyster Sauce
|
|
|
Roasted Crispy Chicken with Garlic |
Fried Rice with Shredded Chicken
and Mushrooms
|
|
Fried Rice with Shredded Chicken
and Tomatoes
|
Braised E-Fu Noodle with Yunnan Ham
|
|
Braised E-Fu Noodle with Conpoy
in Abalone Sauce
|
Sweetened Red Bean Cream
with Glutinous Dumplings
|
|
Sweetened Red Bean Cream
with Glutinous Dumplings
|
|
|
Chinese Petits Fours |
|
|
Fresh Fruit Platter |
HK$6,888
per table for 12 persons |
|
HK$7,888
per table for 12 persons |
|
|
|
